Chocolate Chip Refined Sugar-Free Cookies Recipe

Name: Chocolate Chip Refined Sugar-Free Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Whole Wheat Pastry Flour; 1/2 teaspoons Baking Powder; 1/2 teaspoons Salt; 1 cup Sucanat; 4 ounces, weight Light Cream Cheese, softened; 1/4 cups Unsalted Butter, Softened; 1/4 cups Coconut Oil; 1 Egg; 2 teaspoons Vanilla Extract; 1 cup Chcoolate Chips, Grain Sweetened

Servings: persons

1
1. Sift together flour, baking powder, and salt in a bowl. Set aside.
2
2. Beat sugar/sucanat, cream cheese, butter and coconut oil in the bowl of a stand mixer. Add egg and vanilla and mix to combine.
3
3. Add flour mixture 1/2 cup at a time until all combined.
4
4. Mix in chocolate chips.
5
5. Preheat oven to 350 degrees F. Line 2-3 baking sheets with parchment paper. Use a small ice cream scoop to uniformly scoop out the dough, flatten the ball a bit and arrange about an inch apart on the cookie sheets. Decorate as you like!
6
6. Bake for 12-15 minutes (mine were perfect at 15) until light golden brown.
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Nutrition Information
8
Serving: 1* Calories: 102.5* Fat: 6.2g* Fiber: 1g* Carbs: 6.1g* Protein: 1.7g* Points+: 2* Old Points:2

590

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups Whole Wheat Pastry Flour, 1/2 teaspoons Baking Powder, 1/2 teaspoons Salt, 1 cup Sucanat, and more.

Yes, Chocolate Chip Refined Sugar-Free Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Chip Refined Sugar-Free Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions