Chocolate Chip Refined Sugar-Free Cookies – a delicious recipe with Whole Wheat Pastry Flour, Baking Powder, Salt, Cream Cheese, u00bc, u00bc. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Sift together flour, baking powder, and salt in a bowl. Set aside.
2
2. Beat sugar/sucanat, cream cheese, butter and coconut oil in the bowl of a stand mixer. Add egg and vanilla and mix to combine.
3
3. Add flour mixture 1/2 cup at a time until all combined.
4
4. Mix in chocolate chips.
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5. Preheat oven to 350 degrees F. Line 2-3 baking sheets with parchment paper. Use a small ice cream scoop to uniformly scoop out the dough, flatten the ball a bit and arrange about an inch apart on the cookie sheets. Decorate as you like!
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6. Bake for 12-15 minutes (mine were perfect at 15) until light golden brown.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 cups Whole Wheat Pastry Flour, 1/2 teaspoons Baking Powder, 1/2 teaspoons Salt, 1 cup Sucanat, and more.
Yes, Chocolate Chip Refined Sugar-Free Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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