Chocolate Chip Pumpkin Cheesecake Recipe

Name: Chocolate Chip Pumpkin Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup vanilla wafer crumbs (about 30 wafers); 1/4 cup cocoa; 1/4 cup powdered sugar; 1/4 cup butter (1/2 stick) or 1/4 cup margarine, melted (1/2 stick); 3 packages cream cheese, softened (8 oz. each); 1 cup granulated sugar; 3 tablespoons flour; 1 teaspoon pumpkin pie spice, ground; 1 cup canned pumpkin; 4 eggs; 1 1/2 cups mini chocolate chips; to taste semi-sweet chocolate leaves (optional)

Servings: persons

1 cup vanilla wafer crumbs (about 30 wafers)
1/4 cup cocoa
1/4 cup powdered sugar
1/4 cup butter (1/2 stick) or 1/4 cup margarine, melted (1/2 stick)
3 packages cream cheese, softened (8 oz. each)
1 cup granulated sugar
3 tablespoons flour
1 teaspoon pumpkin pie spice, ground
1 cup canned pumpkin
4 eggs
1 1/2 cups mini chocolate chips
to taste semi-sweet chocolate leaves (optional)

1
Heat oven to 350'F.
2
In medium bowl, combine crumbs, cocoa and powdered sugar; stir in butter.
3
Press mixture onto bottom and 1/2 inch up side of 9-inch springform pan.
4
Bake 8 minutes; cool slightly.
5
increase oven temperature to 400 F.
6
In large mixer bowl, beat cream cheese, granulated sugar; flour and pumpkin pie spice until well blended.
7
Add pumpkin and eggs; beat until well blended.
8
Stir in small chocolate chips; pour into prepared Crust. Bake 10 minutes.
9
Reduce oven temperature to 250 F; continue baking 50 minutes.
10
Remove from oven to cooling rack; loosen cake from rim of pan.
11
Cool completely; remove rim.
12
Refrigerate. Garnish with chocolate leaves, if desired.
13
Cover; refrigerate leftovers.

1554

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup vanilla wafer crumbs (about 30 wafers), 1/4 cup cocoa, 1/4 cup powdered sugar, 1/4 cup butter (1/2 stick) or 1/4 cup margarine, melted (1/2 stick), and more.

Yes, Chocolate Chip Pumpkin Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Pumpkin Cheesecake

How did you like this recipe?

Frequently Asked Questions