Aroma of Spring Sakura Meringue Cookies

1. 1

   Add the granulated sugar into the egg whites in 3 parts and mix with a hand mixer until you get a stiff meringue.

2. 2

   Add the sakura powder into the meringue with a tiny amount of food colouring to make the sakura colour.

3. 3

   Once everything is thoroughly mixed together and blended well with the hand mixer, transfer the mixture to a piping bag fitted with a sakura-shaped nozzle.

4. 4

   Pipe the mixture out onto a baking tray lined with parchment paper.

5. 5

   Bake for 50-60 minutes in an oven preheated to 100C.

6. 6

   Once baked, leave in the oven to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.