Amaretto Cafe Cream Brownies

1. 1

   Preheat oven to 350; place oven rack in lower third of oven; spray the bottom only of a 13 x 9 inch pan with nonstick cooking spray.

2. 2

   In a big bowl, mix the brownie mix and softened butter with an electric mixer set on low for 1 minute or until crumbly.

3. 3

   Reserve 1 cup of the mixture in another bowl for topping.

4. 4

   Add milk and eggs to the remaining brownie mixture; mix with a wooden spoon until blended and smooth; spread batter evenly into prepared pan.

5. 5

   In another bowl, beat cream cheese, marshmallow creme, espresso powder, and almond extract with electric mixer set on medium until smooth; spread evenly over brownie mixture.

6. 6

   Add walnuts to reserved 1 cup brownie mixture; mix well.

7. 7

   Sprinkle evenly over cream cheese mixture.

8. 8

   Bake 28-30 minutes or until pick comes out almost clean (do not overbake).

9. 9

   Transfer to wire rack and cool completely.

10. 10

    Cut into squares; store in refrigerator.

* Per serving · 4 servings · Values may vary.