Chocolate Chip Pumpkin Bars – a delicious recipe with flour, brown sugar, Splenda Sugar, oats, walnuts, light margarine. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F. Line a 13X9 pan with foil and spray with a non-stick cooking spray.
2
Set aside.
3
Combine flour, SPLENDA Brown Sugar Blend, half of the SPLENDA Sugar Blend, oats and walnuts.
4
Cut in the margarine with a fork until the mixture is crumbly.
5
Press all but one cup of the crust mixture into the bottom of the prepared pan.
6
Bake for 15 minutes.
7
Allow to cool.
8
Beat cream cheese, eggs, the remaining half of the SPLENDA Sugar Blend, the pumpkin and the pumpkin pie spice until it is well blended.
9
Pour the cream cheese mixture over the pre-baked crust and sprinkle with the 1 cup of remaining crust and the chocolate chips.
10
Bake for 25 minutes or until set.
11
Lift from pan to cool.
12
Cut into 24 bars.
998
kcal
Calories
46
g
Fat
124
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 ⅓ cups flour, ¼ cup Splenda brown sugar blend, ½ cup Splenda Sugar Blend for Baking, divided, 1 cup old fashioned oats, and more.
Yes, Chocolate Chip Pumpkin Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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