Crispy Chickpeas

1. 1

   Position an oven rack in the center of the oven and preheat the oven to 350 degrees F. Spray a baking sheet with vegetable oil cooking spray.

2. 2

   Put the chickpeas on a clean kitchen towel or several sheets of paper towel and dry thoroughly.

3. 3

   In a medium bowl, toss the beans with the olive oil to coat.

4. 4

   Sprinkle the smoked salt and toss again.

5. 5

   Arrange the beans in an even layer on the prepared baking sheet.

6. 6

   Bake, shaking the pan halfway through the baking time, until the beans are crunchy, 50 minute to 1 hour.

7. 7

   Let cool for at least 1 hour; the beans will become crunchier as they cool.

8. 8

   These are best eaten within 1 day.

No additional tips available.