Health Muffins Recipe Recipe

Name: Health Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. oatmeal; 1 c. all bran; 1 c. shredded wheat (crushed); 1 c. boiling water; 1 1/2 c. sugar (white or possibly brown); 1/4 c. butter; 2 Large eggs; 1 c. buttermilk; 2 1/2 c. flour; 2 1/2 teaspoon soda; 1 1/2 teaspoon salt; 1 c. buttermilk; 1/2 to 3/4 pound dates; 3/4 c. nutmeats

Servings: persons

1 c. oatmeal
1 c. all bran
1 c. shredded wheat (crushed)
1 c. boiling water
1 1/2 c. sugar (white or possibly brown)
1/4 c. butter
2 Large eggs
1 c. buttermilk
2 1/2 c. flour
2 1/2 teaspoon soda
1 1/2 teaspoon salt
1 c. buttermilk
1/2 to 3/4 pound dates
3/4 c. nutmeats

1
Cook together oatmeal, all bran, shredded wheat and boiling water in a heavy pan till it is a paste consistency.
2
Set aside.
3
Cream the butter and sugar in a large bowl.
4
Add in the Large eggs one at a time.
5
Blend in buttermilk.
6
Blend together flour, soda, salt, buttermilk, dates and nuts with the sugar mix.
7
Add in the paste mix.
8
Bake at 400 degrees for 20 min.

2464

kcal

Calories

176

Fat

206

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. oatmeal, 1 c. all bran, 1 c. shredded wheat (crushed), 1 c. boiling water, and more.

Yes, Health Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Health Muffins Recipe

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