How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Chip Pudding Cookiesspringfield, Missouri ?

You need 10 ingredients. The key ingredients include: 2 1/4 c. flour, 1 tsp. baking soda, 3/4 c. firmly packed brown sugar, 1/4 c. sugar, and more.

Is Chocolate Chip Pudding Cookiesspringfield, Missouri suitable as baking & desserts?

Yes, Chocolate Chip Pudding Cookiesspringfield, Missouri falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Chip Pudding Cookiesspringfield, Missouri ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Pudding Cookiesspringfield, Missouri

Name: Chocolate Chip Pudding Cookiesspringfield, Missouri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. flour; 1 tsp. baking soda; 3/4 c. firmly packed brown sugar; 1/4 c. sugar; 1 pkg. (4 serving size) Jello instant pudding (any kind); 1 tsp. vanilla; 2 eggs; 2 sticks oleo; 1 pkg. (12 oz.) chocolate chips; 1 c. chopped nuts (optional)

Bake this irresistible Chocolate Chip Pudding Cookiesspringfield, Missouri at home. Made with flour, baking soda, brown sugar and sugar. Easy step-by-st…

This Chocolate Chip Pudding Cookiesspringfield, Missouri relies on simple, everyday ingredients such as flour, baking soda, firmly packed brown sugar and sugar. It comes together quickly and makes 4 servings, at about 1069 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Chip Pudding Cookiesspringfield, Missouri delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1069

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Chip Pudding Cookiesspringfield, Missouri

Tips for the best results

Variations & substitutions

My Personal Notes

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