Ferrero Raffaello Coconut Candy Balls

1. 1

   In a large mixing bowl thoroughly combine the graham cracker crumbs, coconut flakes, hazelnuts and powdered sugar.

2. 2

   Stir the milk and melted butter into the dry mixture, and mix until everything is well combined.

3. 3

   Cover and chill for one hour.

4. 4

   Shape small bits of the dough into balls and roll them in the coconut flakes.

5. 5

   Put the cookie balls in the refrigerator for at least 2 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.