Almond Fruit Cakes With Mixed Berry Sauce Recipe

Name: Almond Fruit Cakes With Mixed Berry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces dried apricots finely chopped; 2 ounces dried pineapple finely chopped; 2 tablespoons sliced almonds; 2 teaspoons orange zest; 5 tablespoons butter softened; 1/4 cup light brown sugar; 1 egg lightly beaten; 1/2 teaspoon baking powder sifted; 1/3 cup all purpose flour; 1 teaspoon ground ginger; 3 1/2 ounces frozen berries mixed; 1/4 cup orange juice; 1 tablespoon granulated sugar; powdered sugar for dusting

Servings: persons

2 ounces dried apricots finely chopped
2 ounces dried pineapple finely chopped
2 tablespoons sliced almonds
2 teaspoons orange zest
5 tablespoons butter softened
1/4 cup light brown sugar
1 egg lightly beaten
1/2 teaspoon baking powder sifted
1/3 cup all purpose flour
1 teaspoon ground ginger
3 1/2 ounces frozen berries mixed
1/4 cup orange juice
1 tablespoon granulated sugar
powdered sugar for dusting

1
Preheat oven to 350u00b0F. Grease and line 2 - 8.5 oz ramekins with parchment paper. Combine dried fruit, almonds and orange zest. Set aside.
2
Cream butter and brown sugar until light and creamy. Add egg and beat until combined. Mix in fruit mixture, baking powder, flour and ground ginger. Distribute between prepared ramekins and smooth surface. Cover with parchment paper and foil. Bake for 40-45 mins, or until a skewer inserted in the center comes out clean.
3
Meanwhile, for the mixed berry sauce, combine 3/4 of the berries with orange juice and sugar. Stir over low heat until sugar dissolves. Simmer for 2-3 mins, or until syrupy. Fold in remaining berries. To serve, drizzle sauce over cakes and dust with powdered sugar.

325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 ounces dried apricots finely chopped, 2 ounces dried pineapple finely chopped, 2 tablespoons sliced almonds, 2 teaspoons orange zest, and more.

Yes, Almond Fruit Cakes With Mixed Berry Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Fruit Cakes With Mixed Berry Sauce

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