Chocolate Chip Pudding Cookies

1. 1

   Mix flour with baking soda.

2. 2

   Combine butter, the sugars, pudding mix and vanilla in large mixing bowl; beat until smooth and creamy.

3. 3

   Beat in eggs.

4. 4

   Gradually add flour mixture; then stir in chips and nuts (batter will be stiff).

5. 5

   Drop by rounded teaspoonfuls onto ungreased baking sheets, about 2 inches apart. Bake at 375u00b0 for 8 to 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.