Chocolate Chip - Pudding Cookies Recipe

Name: Chocolate Chip - Pudding Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter or margarine, softened; 3/4 c. firmly packed brown sugar; 1/4 c. granulated sugar; 1 (3.9 oz.) pkg. chocolate instant pudding mix; 2 large eggs; 1 tsp. vanilla; 2 1/4 c. all-purpose flour; 1 tsp. baking soda; 1 (12 oz.) pkg. semi-sweet chocolate morsels; 1 c. chopped pecans

Servings: persons

1 c. butter or margarine, softened
3/4 c. firmly packed brown sugar
1/4 c. granulated sugar
1 (3.9 oz.) pkg. chocolate instant pudding mix
2 large eggs
1 tsp. vanilla
2 1/4 c. all-purpose flour
1 tsp. baking soda
1 (12 oz.) pkg. semi-sweet chocolate morsels
1 c. chopped pecans

1
Beat butter at medium speed with an electric mixer until creamy.
2
Gradually add sugars and pudding mix, beating well. Add eggs and vanilla extract, mixing well.
3
Combine flour and soda. Gradually add to butter mixture, mixing well. Stir in chocolate morsels and pecans.
4
Drop by rounded teaspoonfuls (walnut size) onto ungreased cookie sheets.
5
Bake at 375u00b0 for 8 to 10 minutes. Cool on cookie sheets 3 minutes. Remove to wire racks to cool completely.
6
(Place in an
7
airtight container.
8
Can also be frozen up to 8 months.)
9
Yields approximately 10 dozen.

1913

kcal

Calories

114

Fat

201

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. butter or margarine, softened, 3/4 c. firmly packed brown sugar, 1/4 c. granulated sugar, 1 (3.9 oz.) pkg. chocolate instant pudding mix, and more.

Yes, Chocolate Chip - Pudding Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip - Pudding Cookies

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