Chocolate Chip Protein Cookies Recipe

Name: Chocolate Chip Protein Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. stone ground whole-wheat flour; 1 c. soy protein powder (vanilla); 1 tsp. baking powder; 1/2 tsp. salt; 1 1/4 c. fructose or sugar; 1/2 c. brown sugar; 1 1/2 sticks (½ Tbsp.) butter; 4 eggs; 4 tsp. vanilla extract; 3/4 c. milk chocolate chips; 3/4 c. white chocolate chips; cooking spray

Servings: persons

4 c. stone ground whole-wheat flour
1 c. soy protein powder (vanilla)
1 tsp. baking powder
1/2 tsp. salt
1 1/4 c. fructose or sugar
1/2 c. brown sugar
1 1/2 sticks (½ Tbsp.) butter
4 eggs
4 tsp. vanilla extract
3/4 c. milk chocolate chips
3/4 c. white chocolate chips
cooking spray

1
Preheat oven to 325u00b0.
2
Lightly coat baking sheet with cooking spray.
3
In a small bowl, mix together flour, protein powder, baking powder, salt and chocolate chips.
4
In a large bowl, combine fructose and brown sugar.
5
Beat at medium speed with electric mixer until mixed.
6
Add butter and beat until well blended.
7
Add eggs, one at a time, mixing well after each addition.
8
Add vanilla extract.
9
Add dry ingredients to wet ingredients and beat until blended.
10
DO NOT OVERMIX.
11
Drop dough by rounded tablespoonfuls 2-inches apart onto baking sheet.
12
Bake for 15 minutes or until lightly browned.
13
Cool 1 minute before removing from baking sheet. Makes about 2 1/2 dozen.

2232

kcal

Calories

Fat

343

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 c. stone ground whole-wheat flour, 1 c. soy protein powder (vanilla), 1 tsp. baking powder, 1/2 tsp. salt, and more.

Yes, Chocolate Chip Protein Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Chip Protein Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions