Chocolate Chip Pretzel Cookies Recipe

Name: Chocolate Chip Pretzel Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Flour; 1 teaspoon Baking Soda; 1 pinch Salt; 2 sticks Unsalted Butter, At Room Temperature; 1/2 cups Sugar; 1/2 cups Brown Sugar; 1 teaspoon Vanilla Extract; 2 Tablespoons Milk; 1 teaspoon Cornstarch; 1 cup Mini Semi-sweet Chocolate Chips; 1 cup Crushed Pretzels

Servings: persons

2 cups Flour
1 teaspoon Baking Soda
1 pinch Salt
2 sticks Unsalted Butter, At Room Temperature
1/2 cups Sugar
1/2 cups Brown Sugar
1 teaspoon Vanilla Extract
2 Tablespoons Milk
1 teaspoon Cornstarch
1 cup Mini Semi-sweet Chocolate Chips
1 cup Crushed Pretzels

1
Preheat the oven to 375u00b0F, and line 2 baking sheets with parchment paper or Silpat mats.
2
In a medium-sized bowl, whisk together the flour, baking soda, and salt. Set aside.
3
In a large bowl, use a wooden spoon or spatula to combine the butter/margarine with the two sugars until well-combined. Stir in the vanilla extract.
4
In a small bowl, whisk together the 2 tablespoons of milk with the cornstarch, until the cornstarch has dissolved. Add that to the butter-sugar mixture, stirring until combined.
5
Add the flour mixture, and stir until well-combined. Stir in the mini chocolate chips and the crushed pretzels.
6
Use a small ice cream scoop to measure out the cookie dough onto the lined baking sheets, keeping the cookies about 2 inches apart (I usually bake 9-12 cookies per sheet).
7
Bake at 375u00b0F for 9-10 minutes, until the cookies are slightly set with slightly golden edges.
8
Cool on a rack before enjoying!

1070

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups Flour, 1 teaspoon Baking Soda, 1 pinch Salt, 2 sticks Unsalted Butter, At Room Temperature, and more.

Yes, Chocolate Chip Pretzel Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Pretzel Cookies

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