Otis Spunkmeyer’S Blueberry Muffins

1. 1

   Rinse blueberries lightly and drain well.

2. 2

   In mixing bowl, beat eggs until light. Add the cake mix, pudding, vegetable oil, vanilla, and milk.

3. 3

   Beat until smooth, but do not over beat (about 2 1/2 minutes). Batter will be thick.

4. 4

   Carefully fold in blueberries with spoon. Try not to break the berries--fill muffin cups 3/4 full and place into preheated 350F degree oven for 20-30 minutes, depending on muffin cup size.

5. 5

   Will make 9 large or 12-15 small muffins.

* Per serving · 4 servings · Values may vary.

No additional tips available.