Chocolate Chip Pralines

Name: Chocolate Chip Pralines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. flour; 1 tsp. baking soda; 1/2 tsp. salt; 2 sticks softened margarine (I use 1 butter and 1 margarine); 3/4 c. sugar; 3/4 c. firmly packed brown sugar; 1 tsp. vanilla; 2 eggs; 2 c. chocolate chips; 1 c. nuts (optional)

Eats Now Editorial Team · 1348 kcal · General

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Chocolate Chip Pralines – a delicious recipe with flour, baking soda, salt, margarine, sugar, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/4 c. flour
1 tsp. baking soda
1/2 tsp. salt
2 sticks softened margarine (I use 1 butter and 1 margarine)
3/4 c. sugar
3/4 c. firmly packed brown sugar
1 tsp. vanilla
2 eggs
2 c. chocolate chips
1 c. nuts (optional)

1
Mix all dry ingredients together.
2
Mix eggs, margarine and vanilla.
3
Add to dry mixture, along with chocolate chips.
4
Mix together and drop by teaspoons onto cookie sheet.
5
Flatten out dough.
6
Bake at 350u00b0 for 7 minutes.
7
Check cookies; bake 1 more minute, if needed.
8
Do not overbake as the edges will get too hard.

1348

kcal

Calories

Fat

219

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 c. flour, 1 tsp. baking soda, 1/2 tsp. salt, 2 sticks softened margarine (I use 1 butter and 1 margarine), and more.

Yes, Chocolate Chip Pralines falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1348 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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