Favas And Ricotta On Buttermilk Crackers

1. 1

   Shell fava beans (you will have about 2 cups). Boil beans in salted water 2 minutes, then rinse with cold water until cool.

2. 2

   Peel tough skin from each bean by tearing it open at its round end and popping out the bean.

3. 3

   Spread crackers with a thin layer of ricotta and top with favas and mint. Sprinkle with salt and drizzle with oil.

4. 4

   Make ahead: Peeled fava beans, up to 1 day, covered and chilled.

5. 5

   Note: Nutritional analysis is per cracker (if using homemade).

* Per serving · 4 servings · Values may vary.

No additional tips available.