Morel Sauce Recipe

Name: Morel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (1/2-ounce) packages dried morel mushrooms, rinsed and drained; 2 cups boiling water; 2 tablespoons butter or margarine; 2 tablespoons olive oil; 2 cups coarsely chopped fresh mushrooms (8 ounces); 3/4 cup finely chopped onion; 3/4 cup port wine; 2 tablespoons balsamic vinegar; 1/4 cup all-purpose flour; 1/2 cup water; 1/2 cup half-and-half; 1 1/2 tablespoons chopped fresh sage; 1 teaspoon salt; 1/2 teaspoon freshly ground pepper

Servings: persons

3 (1/2-ounce) packages dried morel mushrooms, rinsed and drained
2 cups boiling water
2 tablespoons butter or margarine
2 tablespoons olive oil
2 cups coarsely chopped fresh mushrooms (8 ounces)
3/4 cup finely chopped onion
3/4 cup port wine
2 tablespoons balsamic vinegar
1/4 cup all-purpose flour
1/2 cup water
1/2 cup half-and-half
1 1/2 tablespoons chopped fresh sage
1 teaspoon salt
1/2 teaspoon freshly ground pepper

1
Place morels in 2 cups boiling water; let stand 5 minutes. Remove morels with a slotted spoon, reserving broth. Strain broth, discarding any sandy residue in bottom of pan. Chop morels. Set morels and broth aside.
2
Heat butter and oil in a large, deep skillet over medium-high heat until butter melts. Add fresh mushrooms and onion. Cook, stirring constantly, 5 minutes or until onion is browned; add morels, wine, and vinegar. Reduce heat, and simmer, uncovered, 2 minutes. Add reserved broth; bring to a boil, reduce heat, and simmer, uncovered, 3 minutes.
3
Combine flour and water, stirring until smooth. Add to mushroom mixture. Cook, stirring constantly, 2 minutes or until thickened and smooth. Stir in half-and-half and remaining ingredients. Cook 5 minutes. Serve over Yukon Gold Mash.

1267

kcal

Calories

133

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 (1/2-ounce) packages dried morel mushrooms, rinsed and drained, 2 cups boiling water, 2 tablespoons butter or margarine, 2 tablespoons olive oil, and more.

Yes, Morel Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Morel Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions