Chocolate Chip Pistachio Cookies Recipe

Name: Chocolate Chip Pistachio Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/4 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon salt; 1 cup butter; 1 cup white sugar; 2 eggs; 2 tablespoons milk; 1 teaspoon vanilla extract; 1/4 cup chopped walnuts; 1 (3 ounce) package instant pistachio pudding mix; 1 cup semisweet chocolate chips; 1/2 cup white chocolate chips; 1/3 cup confectioners' sugar for decoration

Servings: persons

3 1/4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 cup butter
1 cup white sugar
2 eggs
2 tablespoons milk
1 teaspoon vanilla extract
1/4 cup chopped walnuts
1 (3 ounce) package instant pistachio pudding mix
1 cup semisweet chocolate chips
1/2 cup white chocolate chips
1/3 cup confectioners' sugar for decoration

1
Preheat oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.
2
Sift together the flour, baking powder and salt, set aside. In a medium bowl, cream together the butter and sugar. Add the eggs, milk and vanilla, stirring after each addition. Add the dry ingredients and mix until a stiff dough forms. Separate 1/4 of the dough form the rest and set aside in a small bowl. Add the nuts to the dough in the small bowl. Add the pudding mix and 3/4 cup of chocolate chips to the large portion of dough; mix until blended.
3
Roll the pudding flavored dough into walnut sized balls, and place them 1 1/2 inches apart on the prepared cookie sheets. Flatten the balls using your hand or the bottom of a glass dipped in sugar. Roll the dough from the small bowl into marble sized balls, place 1 ball on top of each of the flattened cookies. Then, on top of each cookie, place 1 of the white chocolate chips.
4
Bake for 8 to 10 minutes in the preheated oven, or until cookies are set. Remove from the baking sheet to cool on wire racks. When cool, dust with confectioners' sugar if desired.

1498

kcal

Calories

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 1/4 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon salt, 1 cup butter, and more.

Yes, Chocolate Chip Pistachio Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Pistachio Cookies

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