Pierogies & Sausage

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   ["Add onion, garlic, and oil to pan & saute on med-high until properly sweated (about 10 mins).", "Meanwhile, bring 2 quarts of salted water to a boil.", "Add sausage, oregano, sage, and parsley to pan with onions & continue to saute on med-high until sausage is browned (about 10 minutes).", "Add tomatoes & continue to cook until they have become well-integrated into the mixture (about 15 minutes). To speed up this process, ""crush"" the halves with a wooden spoon instead of waiting for them to pop on their own.", "Once the tomatoes have ""popped,"" add the pierogies to the boiling water until fully cooked (5-7 minutes according to package directions).", "Add drained pierogies to pan mixture & coat with sauce.", "Meal is ready when tomatoes have lost their shape & excess liquid has evaporated... Enjoy!"]

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