How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peas with Celery Root?

You need 5 ingredients. The key ingredients include: 1 1/4 pounds celery root (celeriac), peeled, cut into 1/2-inch pieces, 1/4 cup (1/2 stick) butter, 1 shallot, chopped, 1 16-ounce package frozen petite peas, thawed, and more.

Is Peas with Celery Root suitable as general?

Yes, Peas with Celery Root falls under the General category and is a great choice for this type of meal.

How do I store leftover Peas with Celery Root?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peas with Celery Root Recipe

Name: Peas with Celery Root
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds celery root (celeriac), peeled, cut into 1/2-inch pieces; 1/4 cup (1/2 stick) butter; 1 shallot, chopped; 1 16-ounce package frozen petite peas, thawed; 1 teaspoon celery salt

Peas with Celery Root – a delicious recipe with celery root, butter, shallot, petite peas, celery salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/4 pounds celery root (celeriac), peeled, cut into 1/2-inch pieces
1/4 cup (1/2 stick) butter
1 shallot, chopped
1 16-ounce package frozen petite peas, thawed
1 teaspoon celery salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
145 kcal
Category
General

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Peas with Celery Root

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