Chocolate Chip Pecan Pie Bars – a delicious recipe with brownie mix, unsalted butter, unsalted butter, eggs, brown sugar, corn syrup. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350.
2
Position a rack in the lower third of the oven.
3
Spray the bottom only of a 13 x 9 inch baking pan with nonstick cooking spray.
4
In a bowl, mix the brownie mix and 1/2 cup melted butter with a wooden spoon until just blended and all dry ingredients are moistened.
5
Press mixture into prepared pan.
6
Bake 15 minutes; remove from oven (leave oven on).
7
While the crust bakes, whisk the eggs, brown sugar, corn syrup, and 3 T melted butter in a bowl until well blended.
8
Stir in pecans and chocolate chips; pour over hot crust.
9
Bake 35-40 minutes until just set and topping is golden brown.
10
Transfer to a wire rack and cool completely.
11
Cut into 24 large bars.
1255
kcal
Calories
92
g
Fat
100
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (19 1/2 ounce) package brownie mix, ½ cup unsalted butter, melted, 3 tablespoons unsalted butter, melted, 3 large eggs, and more.
Yes, Chocolate Chip Pecan Pie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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