How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramel-Banana Pudding Dessert?

You need 7 ingredients. The key ingredients include: 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding, 3 cups cold milk, 1-1/2 cups thawed COOL WHIP Whipped Topping, 1 pkg. (12 oz.) prepared pound cake, cut into 14 slices, and more.

Is Caramel-Banana Pudding Dessert suitable as baking & desserts?

Yes, Caramel-Banana Pudding Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Caramel-Banana Pudding Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel-Banana Pudding Dessert Recipe

Name: Caramel-Banana Pudding Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding; 3 cups cold milk; 1-1/2 cups thawed COOL WHIP Whipped Topping; 1 pkg. (12 oz.) prepared pound cake, cut into 14 slices; 1/3 cup caramel ice cream topping; 2 bananas, sliced; 1/2 cup chopped PLANTERS Pecans, toasted

Caramel-Banana Pudding Dessert – a delicious recipe with cold milk, cake, caramel ice cream topping, bananas, Pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
3 cups cold milk
1-1/2 cups thawed COOL WHIP Whipped Topping
1 pkg. (12 oz.) prepared pound cake, cut into 14 slices
1/3 cup caramel ice cream topping
2 bananas, sliced
1/2 cup chopped PLANTERS Pecans, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
607 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Caramel-Banana Pudding Dessert

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