Bake this irresistible Antonio Carluccio's polenta biscuits at home. Made with flour, flour, butter and Lemon - Zest. Easy step-by-step instructions inc…
This Antonio Carluccio's polenta biscuits relies on simple, everyday ingredients such as (3.9oz) plain flour, lemon - zest, finely grated, medium eggs and egg yolks. It comes together quickly and makes 4 servings, at about 1154 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Antonio Carluccio's polenta biscuits delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026