How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antonio Carluccio's polenta biscuits recipe?

You need 8 ingredients. The key ingredients include: 300 g (10.6oz) Maize flour (polenta, instant or quick cook), 110 g (3.9oz) Plain flour, 200 g (7.1oz) Unsalted butter, cut into small pieces, and more for greasing, 0.5 Lemon - Zest, finely grated, and more.

Is Antonio Carluccio's polenta biscuits recipe suitable as baking & desserts?

Yes, Antonio Carluccio's polenta biscuits recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Antonio Carluccio's polenta biscuits recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Antonio Carluccio's polenta biscuits recipe Recipe

Name: Antonio Carluccio's polenta biscuits recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g (10.6oz) Maize flour (polenta, instant or quick cook); 110 g (3.9oz) Plain flour; 200 g (7.1oz) Unsalted butter, cut into small pieces, and more for greasing; 0.5 Lemon - Zest, finely grated; 2 Medium eggs; 2 Egg yolks; 300 g (10.6oz) Granulated sugar; 1 pinch Salt

Antonio Carluccio's polenta biscuits recipe – a delicious recipe with flour, flour, butter, Lemon - Zest, eggs, Egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

300 g (10.6oz) Maize flour (polenta, instant or quick cook)
110 g (3.9oz) Plain flour
200 g (7.1oz) Unsalted butter, cut into small pieces, and more for greasing
0.5 Lemon - Zest, finely grated
2 Medium eggs
2 Egg yolks
300 g (10.6oz) Granulated sugar
1 pinch Salt

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Quick Info

Servings
4 servings
Calories
1154 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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