Chocolate Chip Pecan Pie

1. 1

   In small mixing bowl, cream the butter.

2. 2

   Add eggs and vanilla. Combine sugar and flour.

3. 3

   Add to creamed mixture.

4. 4

   Stir in chocolate chips and nuts (and peanut butter chips, if you wish). Pour into pie shell and bake for 45 to 50 minutes or until golden brown in a 350u00b0 oven.

5. 5

   Makes 8 to 10 servings because this is a very rich pie.

No nutritional information available.

No additional tips available.