How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fudge Frosting?

You need 6 ingredients. The key ingredients include: 1/2 cup firmly packed brown sugar, 2 tablespoons cocoa, 1/4 cup water, 1 1/2 cups sifted powdered sugar, and more.

Is Fudge Frosting suitable as baking & desserts?

Yes, Fudge Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fudge Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge Frosting Recipe

Name: Fudge Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup firmly packed brown sugar; 2 tablespoons cocoa; 1/4 cup water; 1 1/2 cups sifted powdered sugar; 3 tablespoons butter or margarine; 1 teaspoon vanilla extract

Fudge Frosting – a delicious recipe with brown sugar, cocoa, water, powdered sugar, butter, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup firmly packed brown sugar
2 tablespoons cocoa
1/4 cup water
1 1/2 cups sifted powdered sugar
3 tablespoons butter or margarine
1 teaspoon vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
375 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fudge Frosting

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