Lemon Meringue Tart Recipe

Name: Lemon Meringue Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust:; 3/4 cup butter (no substitutes), softened; 1/3 cup brown sugar; 1 teaspoon Spices Islands Pure Vanilla Extract; 1 1/2 cups flour; 3 tablespoons Argo(R) Corn Starch; Filling:; 1 cup sugar; 1 1/2 tablespoons Argo Corn Starch; 1/2 cup lemon juice; 2 eggs; 1/4 cup sour cream; 1 tablespoon butter; Meringue:; 4 egg whites; 1/4 teaspoon Spice Islands Cream of Tartar; 1/4 cup sugar

Servings: persons

Crust:
3/4 cup butter (no substitutes), softened
1/3 cup brown sugar
1 teaspoon Spices Islands Pure Vanilla Extract
1 1/2 cups flour
3 tablespoons Argo(R) Corn Starch
Filling:
1 cup sugar
1 1/2 tablespoons Argo Corn Starch
1/2 cup lemon juice
2 eggs
1/4 cup sour cream
1 tablespoon butter
Meringue:
4 egg whites
1/4 teaspoon Spice Islands Cream of Tartar
1/4 cup sugar

1
For Crust:
2
butter, brown sugar and vanilla thoroughly using an electric mixer. Gradually blend in flour and corn starch. Press into 9-inch ungreased springform pan.
3
in a preheated 350u00b0F oven for 20 minutes or until lightly browned. Remove from oven. Increase oven temperature to 450u00b0F.
4
For Filling:
5
sugar, corn starch, lemon juice and eggs in a heavy sauce pan over medium heat.
6
stirring constantly for 8 to 10 minutes, or until thick. Stir in sour cream and butter. Immediately pour over hot crust.
7
For Meringue:
8
egg whites and cream of tartar in large bowl with electric mixer until soft peaks form. Gradually beat in sugar until stiff peaks form.
9
the meringue evenly over the warm filling, spreading to edges of pan.
10
at 450u00b0F for 5 to 6 minutes until lightly browned. Cool for at least 30 minutes before serving. Store leftovers in refrigerator.

1127

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Crust:, 3/4 cup butter (no substitutes), softened, 1/3 cup brown sugar, 1 teaspoon Spices Islands Pure Vanilla Extract, and more.

Yes, Lemon Meringue Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Meringue Tart

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