Chocolate Chip Pecan Mounds

1. 1

   In a large mixer bowl beat butter or margarine until softened. Add brown sugar and beat until fluffy.

2. 2

   Add egg yolk and vanilla and beat well.

3. 3

   Add flour and beat until well mixed.

4. 4

   Stir in chocolate pieces.

5. 5

   Cover and chill about 1 hour or until easy to handle.

6. 6

   Shape into 1-inch balls.

7. 7

   Roll in egg whites, then in nuts.

8. 8

   Place on a lightly greased cookie sheet.

9. 9

   Bake in a 350u00b0 oven about 15 minutes or until done.

10. 10

    (Centers will still be soft.) Remove and cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.