How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ray'S Ultimate Barbecue Sauce?

You need 11 ingredients. The key ingredients include: 1 qt. (32 oz.) Hunt's ketchup, 1 1/2 c. (12 oz.) French's Classic yellow mustard, 1/2 c. Durkee fresh cracked black pepper, 1/2 c. Durkee dried red pepper flakes, and more.

Is Ray'S Ultimate Barbecue Sauce suitable as general?

Yes, Ray'S Ultimate Barbecue Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Ray'S Ultimate Barbecue Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ray'S Ultimate Barbecue Sauce Recipe

Name: Ray'S Ultimate Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. (32 oz.) Hunt's ketchup; 1 1/2 c. (12 oz.) French's Classic yellow mustard; 1/2 c. Durkee fresh cracked black pepper; 1/2 c. Durkee dried red pepper flakes; 1/2 (8 oz.) box cornstarch; 2 qt. (64 oz.) Evian spring water, chilled (do not use tap water); 3 qt. Reese or Pompeian red wine vinegar; 1 qt. Reese or Holland House white cooking wine; 1 1/2 c. Lea & Perrins Worcestershire sauce; 1 1/2 c. Domino dark brown sugar; 1 c. Morton salt

Try this homemade Ray'S Ultimate Barbecue Sauce recipe the whole family will love. Made with 's ketchup, pepper, red pepper and cornstarch. Easy step-by…

This Ray'S Ultimate Barbecue Sauce relies on simple, everyday ingredients such as qt. (32 oz.) hunt's ketchup, (8 oz.) box cornstarch, domino dark brown sugar and morton salt. It comes together quickly and makes 4 servings, at about 577 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Ray'S Ultimate Barbecue Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions