How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ray'S Ultimate Barbecue Sauce?

You need 11 ingredients. The key ingredients include: 1 qt. (32 oz.) Hunt's ketchup, 1 1/2 c. (12 oz.) French's Classic yellow mustard, 1/2 c. Durkee fresh cracked black pepper, 1/2 c. Durkee dried red pepper flakes, and more.

Is Ray'S Ultimate Barbecue Sauce suitable as general?

Yes, Ray'S Ultimate Barbecue Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Ray'S Ultimate Barbecue Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ray'S Ultimate Barbecue Sauce Recipe

Name: Ray'S Ultimate Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. (32 oz.) Hunt's ketchup; 1 1/2 c. (12 oz.) French's Classic yellow mustard; 1/2 c. Durkee fresh cracked black pepper; 1/2 c. Durkee dried red pepper flakes; 1/2 (8 oz.) box cornstarch; 2 qt. (64 oz.) Evian spring water, chilled (do not use tap water); 3 qt. Reese or Pompeian red wine vinegar; 1 qt. Reese or Holland House white cooking wine; 1 1/2 c. Lea & Perrins Worcestershire sauce; 1 1/2 c. Domino dark brown sugar; 1 c. Morton salt

Ray'S Ultimate Barbecue Sauce

Eats Now Editorial Team · 577 kcal · General

Ray'S Ultimate Barbecue Sauce – a delicious recipe with 's ketchup, pepper, red pepper, cornstarch, Evian spring water, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Ray'S Ultimate Barbecue Sauce

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