Creamy Cucumbers

1. 1

   Peel and slice cucumbers into bowl large enough to toss sliced cucumbers in.

2. 2

   Slice onion and separate into rings; then place in bowl with cucumbers.

3. 3

   Sprinkle with salt and toss.

4. 4

   Refrigerate for approximately 1/2 hour.

5. 5

   Remove from refrigerator and toss again. There should be juice from the cucumbers now in bottom of bowl.

6. 6

   If not, toss more vigorously and add a pinch more salt.

7. 7

   Refrigerate again for 1/2 hour.

8. 8

   If it still has not produced natural juices from the cucumbers, when tossing them, squeeze them slightly.

9. 9

   The juice should cover the bottom of the bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.