Soft Coffee Molasses Crackle Cookies Recipe

Name: Soft Coffee Molasses Crackle Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups flour; 1 tablespoon baking soda; 1 1/4 teaspoons ginger; 1/2 teaspoon salt; 1/8 teaspoon nutmeg; 1 cup packed dark brown sugar; 1/2 cup shortening, soft; 1/2 cup molasses; 1 tablespoon instant coffee granules; 1 tablespoon water; 1 egg; 1 1/2 teaspoons vanilla; sugar

Servings: persons

2 1/2 cups flour
1 tablespoon baking soda
1 1/4 teaspoons ginger
1/2 teaspoon salt
1/8 teaspoon nutmeg
1 cup packed dark brown sugar
1/2 cup shortening, soft
1/2 cup molasses
1 tablespoon instant coffee granules
1 tablespoon water
1 egg
1 1/2 teaspoons vanilla
sugar

1
Combine flour, soda,ginger,salt and nutmeg in bowl;set aside.
2
Using medium speed of an electric mixer, beat together brown sugar and shortening until fluffy.
3
Beat in molasses just till blended.
4
Dissolve coffee in water and add to brown sugar mixture.
5
Add egg and vanilla;beat just till blended.
6
Stir in flour mixture just till combined.
7
Cover and refrigerate dough until firm, about 4 hrs.
8
Shape dough into balls, using 1 tbsp dough.
9
Roll balls in sugar.
10
Place balls 2 inches apart on lightly greased sheet.
11
Bake at 350 for 12-14 minutes or till they are crackled on top.
12
Cookies will be soft to the touch;do not overbake.
13
let cookies stand for 1 minute on sheets.
14
Place on rack to cool.
15
Store in airtight container.
16
May be frozen.

524

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 cups flour, 1 tablespoon baking soda, 1 1/4 teaspoons ginger, 1/2 teaspoon salt, and more.

Yes, Soft Coffee Molasses Crackle Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft Coffee Molasses Crackle Cookies

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