Andes Mint Pie

1. 1

   In microwave, for about 15 seconds, melt mints.

2. 2

   Put egg yolks in top of double boiler and whisk until pale yellow and frothy.

3. 3

   Add melted mints and mix until combined.

4. 4

   The mix will get stiff.

5. 5

   In a seperate bowl using a mixer, beat egg whites until stiff.

6. 6

   Fold the egg whites into the mint and egg yolk mixture a little at a time.

7. 7

   Whip up the heavy cream with a mixer until thick.

8. 8

   Fold this into the mint mixture a little at a time.

9. 9

   Prepare brownies according to package directions.

10. 10

    Pour batter into lightly greased springform pan.

11. 11

    Bake according to package directions.

12. 12

    To assemble pie: Top cooled brownie with mint mousse and refrigerate.

13. 13

    Heat the milk in a pan on the stove.

14. 14

    Add the chocolate chips and melt, constantly stirring over low heat until it makes a chocolate sauce.

15. 15

    Top the cooled pie with the chocolate sauce.

16. 16

    Decorate with Andes Mints.

No additional tips available.