Chocolate Chip Peanut Butter Oat Cookies Recipe

Name: Chocolate Chip Peanut Butter Oat Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups flour; 1 1/2 teaspoons baking soda; 1 cup butter or 1 cup margarine, softened; 1 cup peanut butter; 1 cup sugar; 1 cup packed brown sugar; 1 teaspoon vanilla; 2 eggs; 2 cups nestles semi-sweet chocolate chips (12 oz. package); 1 cup quick oats

Servings: persons

2 1/2 cups flour
1 1/2 teaspoons baking soda
1 cup butter or 1 cup margarine, softened
1 cup peanut butter
1 cup sugar
1 cup packed brown sugar
1 teaspoon vanilla
2 eggs
2 cups nestles semi-sweet chocolate chips (12 oz. package)
1 cup quick oats

1
Preheat oven to 350 F.
2
Combine flour and baking soda in a bowl.
3
Beat butter, peanut butter, sugars, and vanilla in a large mixing bowl until creamy.
4
Beat in eggs; beat in flour mixture.
5
Stir in oats and chocolate chips.
6
Drop by mounded tablespoons onto a ungreased cookie sheet about 3 inches apart then bake for 10 to 15 mins.
7
or until they are light brown.
8
Let stand on cookie sheets 3 minutes then remove to wire racks to cool.

2062

kcal

Calories

110

Fat

240

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 cups flour, 1 1/2 teaspoons baking soda, 1 cup butter or 1 cup margarine, softened, 1 cup peanut butter, and more.

Yes, Chocolate Chip Peanut Butter Oat Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Peanut Butter Oat Cookies

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