How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato Cheesecake?

You need 16 ingredients. The key ingredients include: 1 1/2 cups graham cracker crumbs, 1/3 cup chopped pecans, 3 tablespoons sugar, 1/4 teaspoon pumpkin pie spice, and more.

Is Sweet Potato Cheesecake suitable as baking & desserts?

Yes, Sweet Potato Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sweet Potato Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Cheesecake Recipe

Name: Sweet Potato Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups graham cracker crumbs; 1/3 cup chopped pecans; 3 tablespoons sugar; 1/4 teaspoon pumpkin pie spice; 1/3 cup butter or margarine, melted; 1 (16-ounce) container cream-style cottage cheese; 2 1/2 (8-ounce) packages cream cheese, softened; 3/4 cup sugar; 1 teaspoon grated orange rind; 1 teaspoon pumpkin pie spice; 1/4 teaspoon salt; 3 large eggs; 2 cups mashed cooked sweet potatoes; 1 (16-ounce) container sour cream; 1/3 cup orange marmalade; Garnishes: orange rind strips, fresh mint

Bake this irresistible Sweet Potato Cheesecake at home. Made with graham cracker crumbs, pecans, sugar and pumpkin pie spice. Easy step-by-step instruct…

This Sweet Potato Cheesecake relies on simple, everyday ingredients such as graham cracker crumbs, chopped pecans, sugar and pumpkin pie spice. It comes together quickly and makes 4 servings, at about 1117 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sweet Potato Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1117

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sweet Potato Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

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