Chocolate Chip-Peanut Butter Cup Cookies Recipe

Name: Chocolate Chip-Peanut Butter Cup Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. flour; 1 tsp. baking soda; 3/4 c. smooth peanut butter; 1/2 c. light brown sugar; 2 tsp. vanilla; 4 (2 oz.) pkg. peanut butter cups, each cut into 6 or 8 pieces; 1/3 c. cocoa powder; 2 sticks softened butter; 1/2 c. sugar; 2 large eggs; 1 (6 oz.) chocolate chips

Servings: persons

2 1/4 c. flour
1 tsp. baking soda
3/4 c. smooth peanut butter
1/2 c. light brown sugar
2 tsp. vanilla
4 (2 oz.) pkg. peanut butter cups, each cut into 6 or 8 pieces
1/3 c. cocoa powder
2 sticks softened butter
1/2 c. sugar
2 large eggs
1 (6 oz.) chocolate chips

1
In medium bowl, combine flour, cocoa and baking soda; set aside.
2
In large bowl with electric mixer, beat butter, peanut butter, brown sugar, sugar and vanilla about 3 minutes until light and fluffy.
3
Add eggs, one at a time.
4
Beat well after each addition.
5
Reduce mixer speed to low.
6
Gradually beat in flour mixture until smooth.
7
Stir in peanut butter cup pieces along with chocolate chips.
8
Drop dough by heaping tablespoons onto ungreased cookie sheet, 1-inch apart.
9
Bake at 350u00b0 for 13 to 15 minutes until dry and slightly firm to touch.
10
Cool 1 minute on cookie sheet, then remove to wire rack to cool completely.

2240

kcal

Calories

135

Fat

219

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/4 c. flour, 1 tsp. baking soda, 3/4 c. smooth peanut butter, 1/2 c. light brown sugar, and more.

Yes, Chocolate Chip-Peanut Butter Cup Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip-Peanut Butter Cup Cookies

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