Simple Peach Pie With Apple Accent And Crumble Topping – a delicious recipe with peaches, apple, sugar, vanilla, cinnamon, nutmeg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat your oven to 400u00b0F.
2
Peel, pit and slice your peaches and do the same for the apple. Make sure your apple is sliced very thinly. Combine the fruit in a medium sized bowl and set aside.
3
Roll out the pie crust and sprinkle it with a pinch of your sugar.
4
Add the rest of your sugar, vanilla, cinnamon and nutmeg to your fruit mixture and fold together. Fill your pie crust with the fruit mixture.
5
Cover the filling of the pie with aluminum foil and bake this for 10 minutes.
6
While your pie is baking, add the butter to your apple crumble mix and combine until the mix is completely coated.
7
Remove pie and aluminum foil. Add the crumble and bake for a remaining 30 minutes.
250
kcal
Calories
9
g
Fat
45
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 6 peaches, 1 apple, 3/4 cup sugar, 1/2 teaspoon vanilla, and more.
Yes, Simple Peach Pie With Apple Accent And Crumble Topping falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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