Simple Peach Pie With Apple Accent And Crumble Topping

1. 1

   Preheat your oven to 400u00b0F.

2. 2

   Peel, pit and slice your peaches and do the same for the apple. Make sure your apple is sliced very thinly. Combine the fruit in a medium sized bowl and set aside.

3. 3

   Roll out the pie crust and sprinkle it with a pinch of your sugar.

4. 4

   Add the rest of your sugar, vanilla, cinnamon and nutmeg to your fruit mixture and fold together. Fill your pie crust with the fruit mixture.

5. 5

   Cover the filling of the pie with aluminum foil and bake this for 10 minutes.

6. 6

   While your pie is baking, add the butter to your apple crumble mix and combine until the mix is completely coated.

7. 7

   Remove pie and aluminum foil. Add the crumble and bake for a remaining 30 minutes.

* Per serving · 4 servings · Values may vary.