Walnut Tassies Recipe

Name: Walnut Tassies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cheese Pastry; 8 ounces cream cheese (Room Tempurature); 1 cup butter (Room Tempurature); 2 cups sifted all-purpose flour; Filling; 4 eggs; 3 cups brown sugar; 4 tablespoons melted butter; 2 teaspoons vanilla; 1 dash salt; 1 1/2 cups chopped walnuts

Servings: persons

Cheese Pastry
8 ounces cream cheese (Room Tempurature)
1 cup butter (Room Tempurature)
2 cups sifted all-purpose flour
Filling
4 eggs
3 cups brown sugar
4 tablespoons melted butter
2 teaspoons vanilla
1 dash salt
1 1/2 cups chopped walnuts

1
Preheat oven to 325F.
2
Pastry:.
3
Cream together cream cheese and butter.
4
Blend in flour.
5
Shape into small balls. In miniature cupcake pan press dough on bottom and sides.
6
Filling:.
7
Beat togehter eggs, sugar, butter, vanilla and salt until smooth.
8
Take 3/4 Cup of nuts and divide into pastry lined cups.
9
Add egg mixture on top of nuts in pastry shells.
10
Top each with the remaining 3/4 Cup of nuts.
11
Bake 25-30 Minutes.

1984

kcal

Calories

116

Fat

218

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Cheese Pastry, 8 ounces cream cheese (Room Tempurature), 1 cup butter (Room Tempurature), 2 cups sifted all-purpose flour, and more.

Yes, Walnut Tassies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Walnut Tassies

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