How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Chip Peanut Butter Cookie Dough Dip?

You need 9 ingredients. The key ingredients include: 1 ½ cups chickpeas or 1 ½ cups white beans, drained and rinsed, ⅛ teaspoon salt, ⅛ teaspoon baking soda, 2 teaspoons pure vanilla extract, and more.

Is Chocolate Chip Peanut Butter Cookie Dough Dip suitable as baking & desserts?

Yes, Chocolate Chip Peanut Butter Cookie Dough Dip falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Chip Peanut Butter Cookie Dough Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chocolate Chip Peanut Butter Cookie Dough Dip

Name: Chocolate Chip Peanut Butter Cookie Dough Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups chickpeas or 1 ½ cups white beans, drained and rinsed; ⅛ teaspoon salt; ⅛ teaspoon baking soda; 2 teaspoons pure vanilla extract; ¼ cup peanut butter (You can get away with using only 3 tbsp); ¼ cup milk (optional); ⅔ cup brown sugar; ⅓ cup chocolate chips; 2 -3 tablespoons oats (or flaxmeal, You can omit for a thinner dip.)

Bake this irresistible Chocolate Chip Peanut Butter Cookie Dough Dip at home. Made with chickpeas, salt, baking soda and vanilla. Easy step-by-step inst…

This Chocolate Chip Peanut Butter Cookie Dough Dip relies on simple, everyday ingredients such as salt, baking soda, pure vanilla extract and milk (optional). It comes together quickly and makes 4 servings, at about 641 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Chip Peanut Butter Cookie Dough Dip delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 ½ cups chickpeas or 1 ½ cups white beans, drained and rinsed
⅛ teaspoon salt
⅛ teaspoon baking soda
2 teaspoons pure vanilla extract
¼ cup peanut butter (You can get away with using only 3 tbsp)
¼ cup milk (optional)
⅔ cup brown sugar
⅓ cup chocolate chips
2 -3 tablespoons oats (or flaxmeal, You can omit for a thinner dip.)

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Quick Info

Servings
4 servings
Calories
641 kcal
Category
Baking & Desserts

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