Chocolate Chip Panic Attack Cookies Recipe

Name: Chocolate Chip Panic Attack Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Butter, Softened; 1 cup Brown Sugar; 1/2 cups Granulated Sugar; 1 teaspoon Vanilla Extract; 2 whole Large Eggs; 2-1/4 cups All Purpose Baking Flour; 1 teaspoon Baking Soda; 1 teaspoon Salt; 1-1/2 cup Milk Chocolate Chips; 30 whole Miniature Krackle Or Crunch Candy Bars

Servings: persons

1
Preheat oven to 375F.
2
Cream together butter, brown sugar, granulated sugar, and vanilla. Then add eggs one at a time mixing well in between.
3
Add flour, baking soda and salt. Mix well.
4
Stir in chocolate chips.
5
Spray cookie sheet with cooking spray or line your sheet with parchment paper.
6
With a small spoon, scoop out a tablespoon of dough onto a cookie sheet. Only scoop two rows of four (8 balls) onto your sheet. These are twice the size of ordinary cookies.
7
Now, unwrap 8 candy bars and press one into each of the dough balls.
8
Now scoop another tablespoon of dough into a ball and press it down on top of the candy bar. Press it down well, not to flatten your dough but to just cover the edges of the candy bar a little. Repeat this step until all 8 candy bars are covered with a second ball of dough.
9
You can do the same on another sheet pan, or just cook the first pan and then repeat the process until all of the dough and candy bars have been used. This should make around 30 cookies.
10
Bake for 10 minutes - no longer, or they will be too cruchy.
11
***For step by step picture instructions click on the link to my website.
12
THANK YOU!

1106

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Butter, Softened, 1 cup Brown Sugar, 1/2 cups Granulated Sugar, 1 teaspoon Vanilla Extract, and more.

Yes, Chocolate Chip Panic Attack Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Chip Panic Attack Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions