Mississippi Mud Pie Recipe

Name: Mississippi Mud Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup powdered sugar; 1 cup real semi-sweet chocolate chips; 1/4 cup Land O Lakes Butter, cut into chunks; 1/4 cup whipping cream; 2 tablespoons light corn syrup; 1 teaspoon vanilla; 1 (8-inch) prepared chocolate crumb pie crust; 3/4 cup chopped nuts, divided, if desired; 1 pint coffee ice cream, softened slightly; Sweetened whipped cream, if desired

Servings: persons

1 cup powdered sugar
1 cup real semi-sweet chocolate chips
1/4 cup Land O Lakes Butter, cut into chunks
1/4 cup whipping cream
2 tablespoons light corn syrup
1 teaspoon vanilla
1 (8-inch) prepared chocolate crumb pie crust
3/4 cup chopped nuts, divided, if desired
1 pint coffee ice cream, softened slightly
Sweetened whipped cream, if desired

1
Combine powdered sugar, chocolate chips, butter, cream and corn syrup in small heavy-duty saucepan.
2
Cook over low heat, stirring constantly, until butter is melted and mixture is smooth.
3
Remove from heat.
4
Stir in vanilla.
5
Cool slightly.
6
Drizzle 1/3 cup chocolate sauce in bottom of crust; sprinkle with 1/4 cup nuts.
7
Spoon 1/2 pint ice cream over nuts.
8
Cover; freeze 1 hour.
9
Repeat layering with 1/3 cup sauce, 1/4 cup nuts and remaining ice cream.
10
Drizzle with remaining sauce; top with remaining nuts.
11
Freeze 2 hours or until firm.
12
Top with sweetened whipped cream before serving, if desired.
13
Store in freezer.

734

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup powdered sugar, 1 cup real semi-sweet chocolate chips, 1/4 cup Land O Lakes Butter, cut into chunks, 1/4 cup whipping cream, and more.

Yes, Mississippi Mud Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mississippi Mud Pie

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