Biscuits and Gravy

1. 1

   In a large pot, add sausage and cook until browned and cooked through.

2. 2

   Drain grease and add flour to sausage.

3. 3

   Cook over medium-high heat until the sausage is well-coated with the flour.

4. 4

   Add milk and stir until desired thickness and add salt and pepper, to taste.

5. 5

   Serve with biscuits.

6. 6

   This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.

7. 7

   The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

* Per serving · 4 servings · Values may vary.

No additional tips available.