Spring Vegetable Frittata With Bacon – a delicious recipe with Bacon, Eggs, Green Garlic, Broccoli, Cheese, salt +. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat an oven to 400 degrees F.
2
Heat an 8 inch non-stick pan over medium-low heat. Add your bacon and cook until starting to get crispy. Remove bacon from the pan to a paper-towel lined plate. Discard all but 2 tsp. bacon fat.
3
Sautee the green garlic and baby broccoli in the bacon fat until tender. Pour the whisked eggs (season with salt and pepper) into the pan and gently move around the ingredients so they are evenly distributed.
4
Add the bacon. Cook for 2 minutes, until the eggs start to cook from the bottom up. Dot the top with goat cheese and place in the oven for 5-7 minutes, until the eggs are cooked through. Serve topped with a simple salad (optional).
344
kcal
Calories
23
g
Fat
7
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/4 cup diced Bacon, 5 Eggs, whisked, 3 tablespoons Sliced Green Garlic, 1/2 cup Baby Broccoli, and more.
Yes, Spring Vegetable Frittata With Bacon falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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