Italian French Toast

Name: Italian French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 rusks; 100 milliliters cow, nut, coconut or rice milk; 1 egg; 1 pinch salt; 1 teaspoon confectionary or brown or coconut sugar; maple syrup; 1 teaspoon ground cinnamon; 1 banana; 1 kiwi; 1 tablespoon extra virgin italian olive oil

Eats Now Editorial Team · 189 kcal · Breakfast

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Italian French Toast – a delicious recipe with rusks, milliliters, egg, salt, confectionary, maple syrup. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 rusks
100 milliliters cow, nut, coconut or rice milk
1 egg
1 pinch salt
1 teaspoon confectionary or brown or coconut sugar
maple syrup
1 teaspoon ground cinnamon
1 banana
1 kiwi
1 tablespoon extra virgin italian olive oil

1
["Beat together the egg, salt, milk, sugar and cinnamon.", "Peel and cut into slices the banana and the kiwi.", "Heat half of the olive oil in a large pan.
2
Dip a couple of rusks in the mixture for a few seconds.", "Cook each rusk for less than a minute per side. repeat with the other two rusks.", "Plate with fresh fruits and maple syrup!"]

189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 rusks, 100 milliliters cow, nut, coconut or rice milk, 1 egg, 1 pinch salt, and more.

Yes, Italian French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
189 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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