Chocolate Chip Pancakes

1. 1

   Mix together flour and sugar in mixing bowl.

2. 2

   Blend together egg, milk and shortening or oil.

3. 3

   Add liquid all at once to flour mixture until flour is moistened.

4. 4

   (Batter may be lumpy.)

5. 5

   For each pancake, pour about 1/4 cupful batter onto preheated skillet or griddle.

6. 6

   Immediately place desired amount of chocolate chips on the pancakes.

7. 7

   Bake until small bubbles appear, then turn and bake until golden brown.

8. 8

   Serve topped with butter or margarine and your favorite syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.