How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Andouille - Style Breakfast Sausage?

You need 10 ingredients. The key ingredients include: 1 lb ground pork, 1/2 tablespoon fresh coarse ground black pepper, 1/4 tablespoon hot paprika, 1/4 tablespoon sea salt, and more.

Is Andouille - Style Breakfast Sausage suitable as breakfast?

Yes, Andouille - Style Breakfast Sausage falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Andouille - Style Breakfast Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Andouille - Style Breakfast Sausage Recipe

Name: Andouille - Style Breakfast Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground pork; 1/2 tablespoon fresh coarse ground black pepper; 1/4 tablespoon hot paprika; 1/4 tablespoon sea salt; 3/4 teaspoon sugar; 1/2 teaspoon dried thyme (oregano works, too); 1/4 teaspoon cayenne pepper; 1/4 teaspoon garlic powder; 1/8 teaspoon crushed red pepper flakes; 1 teaspoon liquid smoke

Start your day right with this Andouille - Style Breakfast Sausage recipe. Made with ground pork, fresh coarse ground black pepper, paprika and salt. Ea…

This Andouille - Style Breakfast Sausage relies on simple, everyday ingredients such as ground pork, hot paprika, sea salt and sugar. It comes together quickly and makes 4 servings, at about 306 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Andouille - Style Breakfast Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

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