Spinach Artichoke Quiche Recipe

Name: Spinach Artichoke Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, chopped; 2 shallots, chopped; 6 ounces fresh spinach; 1 tablespoon butter; 7 ounces canned artichoke hearts, chopped; 1/4 cup pine nuts, toasted; 1/4 teaspoon freshly grated nutmeg; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon cayenne; 3 eggs; 1 1/2 cups milk; 3/4 cup asiago cheese, grated; 1/4 cup parmigiano-reggiano cheese, grated; 1 pie shell

Servings: persons

2 garlic cloves, chopped
2 shallots, chopped
6 ounces fresh spinach
1 tablespoon butter
7 ounces canned artichoke hearts, chopped
1/4 cup pine nuts, toasted
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon cayenne
3 eggs
1 1/2 cups milk
3/4 cup asiago cheese, grated
1/4 cup parmigiano-reggiano cheese, grated
1 pie shell

1
Preheat oven to 375u00b0F.
2
Saute garlic and shallots in butter until softened, 1-2 minutes.
3
Add spinach and saute until wilted.
4
Add chopped artichokes, pine nuts, seasonings and remove from heat.
5
Pour into a large bowl to cool.
6
Add eggs, milk and cheeses, stirring to mix everything well.
7
Add to pie shell.
8
Bake 45 minutes to 1 hour or until set.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 garlic cloves, chopped, 2 shallots, chopped, 6 ounces fresh spinach, 1 tablespoon butter, and more.

Yes, Spinach Artichoke Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Artichoke Quiche

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