How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Chip Oatmeal Quick Bread?

You need 13 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 cup rolled oats, 1/2 cup granulated sugar, 1/2 cup brown sugar, and more.

Is Chocolate Chip Oatmeal Quick Bread suitable as general?

Yes, Chocolate Chip Oatmeal Quick Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Chocolate Chip Oatmeal Quick Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Oatmeal Quick Bread Recipe

Name: Chocolate Chip Oatmeal Quick Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 cup rolled oats; 1/2 cup granulated sugar; 1/2 cup brown sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon cinnamon; 1/2 teaspoon salt; 1/2 cup chopped walnuts; 1/2 cup miniature chocolate chips; 1 1/2 cups buttermilk; 2 large eggs; 1/4 cup melted butter

Start your day right with this Chocolate Chip Oatmeal Quick Bread recipe. Made with flour, rolled oats, granulated sugar and brown sugar. Easy step-by-s…

This Chocolate Chip Oatmeal Quick Bread relies on simple, everyday ingredients such as all-purpose flour, rolled oats, granulated sugar and brown sugar. It comes together quickly and makes 4 servings, at about 1506 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 General

1506

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chocolate Chip Oatmeal Quick Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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