How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Chip Oatmeal Cookies (Vegan Or Not)?

You need 11 ingredients. The key ingredients include: 1 cup vegan butter, like Earth Balance (or regular dairy butter), 1/2 cup sugar, 2/3 cup brown sugar, 1 ripe banana (or two eggs), and more.

Is Chocolate Chip Oatmeal Cookies (Vegan Or Not) suitable as baking & desserts?

Yes, Chocolate Chip Oatmeal Cookies (Vegan Or Not) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Chip Oatmeal Cookies (Vegan Or Not)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Oatmeal Cookies (Vegan Or Not)

Name: Chocolate Chip Oatmeal Cookies (Vegan Or Not)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup vegan butter, like Earth Balance (or regular dairy butter); 1/2 cup sugar; 2/3 cup brown sugar; 1 ripe banana (or two eggs); 2 teaspoons vanilla; 2 cups flour (whole wheat pastry or white flour); 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 2 cups oatmeal; 1 cup semi-sweet chocolate chips

Start your day right with this Chocolate Chip Oatmeal Cookies (Vegan Or Not) recipe. Made with butter, sugar, brown sugar and banana. Easy step-by-step …

This Chocolate Chip Oatmeal Cookies (Vegan Or Not) relies on simple, everyday ingredients such as sugar, brown sugar, ripe banana (or two eggs) and vanilla. It comes together quickly and makes 4 servings, at about 1123 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Chip Oatmeal Cookies (Vegan Or Not) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1123

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chocolate Chip Oatmeal Cookies (Vegan Or Not)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions