Chocolate Chip Oatmeal Cookies Recipe

Name: Chocolate Chip Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 3/4 cup Sucanat; brown sugar; 1 egg, egg replacer equal to; 1-1/2 tsp. vanilla; 1/2 tsp. salt; 1 cup whole wheat flour; 3/4 tsp. baking powder; 1-1/2 cup rolled oats; 3/4 cup chocolate chips; 3/4 cup walnuts, chopped; 1/4 cup rice; soy milk

Servings: persons

1 stick margarine
3/4 cup Sucanat
brown sugar
1 egg, egg replacer equal to
1-1/2 tsp. vanilla
1/2 tsp. salt
1 cup whole wheat flour
3/4 tsp. baking powder
1-1/2 cup rolled oats
3/4 cup chocolate chips
3/4 cup walnuts, chopped
1/4 cup rice
soy milk

1
Preheat oven to 375F.
2
In a bowl, mix the margerine, sugar, egg replacer, vanilla, salt, flour, and rolled oats.
3
When well mixed, add the milk, chips and walnuts and mix again.
4
Add just enough milk to make the dough stick.
5
On a well-greased cookie sheet, place small patties of cookie dough.
6
Mold them and press them down slightly.
7
They do not spread well, so don't make them overly thick.
8
Cook the first batch for 12 minutes, and the second one for 10.

667

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 stick margarine, 3/4 cup Sucanat, brown sugar, 1 egg, egg replacer equal to, and more.

Yes, Chocolate Chip Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Oatmeal Cookies

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