Chocolate Chip Oatmeal Cookies Recipe

Name: Chocolate Chip Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks Sticks Unsalted Butter (1/2 Pound), Softened; 3/4 cups Brown Sugar; 3/4 cups Sugar; 2 whole Eggs; 1/2 cups Almond Meal; 1 cup Flour; 1/2 teaspoons Salt; 1/2 teaspoons Baking Powder; 1/4 teaspoons Cinnamon; 3 cups Oats (varied, Oat Bran, Steel Cut, Old Fashoined, Whatever You Have); 1 bag Semi-Sweet Chocolate Chips

Servings: persons

2 sticks Sticks Unsalted Butter (1/2 Pound), Softened
3/4 cups Brown Sugar
3/4 cups Sugar
2 whole Eggs
1/2 cups Almond Meal
1 cup Flour
1/2 teaspoons Salt
1/2 teaspoons Baking Powder
1/4 teaspoons Cinnamon
3 cups Oats (varied, Oat Bran, Steel Cut, Old Fashoined, Whatever You Have)
1 bag Semi-Sweet Chocolate Chips

1
Adjust oven racks to low and middle positions; heat oven to 350 degrees.
2
In bowl of electric mixer or by hand, beat butter until creamy. Add sugars; beat until fluffy, about 3 minutes. Beat in eggs one at a time. Mix flours, salt, baking powder, and cinnamon together, then stir them into butter-sugar mixture with a wooden spoon or large rubber spatula. Stir in oats and chocolate chips.
3
Form dough into 2-inch balls, placing each dough round onto one of two parchment paper-covered, large cookie sheets. Bake until cookie edges turn golden brown, 22 to 25 minutes. (Halfway during baking, turn cookie sheets from front to back and also switch them from top to bottom.) Slide cookies on parchment onto cooling rack.

1462

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 sticks Sticks Unsalted Butter (1/2 Pound), Softened, 3/4 cups Brown Sugar, 3/4 cups Sugar, 2 whole Eggs, and more.

Yes, Chocolate Chip Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Oatmeal Cookies

How did you like this recipe?

Frequently Asked Questions